Greek Shrimp with Tomatoes and Feta

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add in onion and saute until tender, about 4 - 5 minutes. Add garlic and saute 30 seconds longer.

Step 3

Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.

Step 4

Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.

Step 5

Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 - 7 minutes total.

Step 6

Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing and cooked orzo or crusty bread if desired.

Step 7

Recipe source: Cooking Classy