Greek Stewed Octopus in Tomato Sauce and Pasta

Name: Greek Stewed Octopus in Tomato Sauce and Pasta
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 1 fresh or frozen octopus about 2 pounds (or octopus pieces); 2/3 cup olive oil; 1 chopped onion; 1 bay leaf; 15 ounce chopped tomatoes (can be canned); 2 teaspoons tomato paste; ½ cup white wine; 1 pound macaroni; salt/pepper

5.0

(1)

www.olivetomato.com

Your recipes

Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

octopus

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the octopus in a large pot and heat, add a bit of water, the octopus itself will release water. Let it simmer for about 20 minutes. The octopus will shrink and curl.

Step 2

Remove octopus from pot. Save the octopus water. Cut into small pieces about ¾ of an inch. Set aside.

Step 3

In another pot sauté the onion until translucent, add the octopus pieces and continue sautéing for a few more minutes. Add the tomatoes, the tomato paste and about 1 1/2 cup water (it can be the octopus water depending on the strength of flavor you like or a mixture) and the wine. Cover and let it simmer for about 40 minutes.

Step 4

Add the pasta and let it cook for about 12 minutes until pasta is done.