Greek-style lamb wraps

Name: Greek-style lamb wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500g lamb fillets; 2 teaspoons olive oil; 6 flour tortillas; 150g (2/3 cup) bought tzatziki; 100g Complete Greek Salad

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $1.53 /serving

Author : Alison Roberts

lamb meat finger food

Ingredients

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Instructions

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Step 1

Preheat a barbecue flat plate or chargrill on medium-high. Brush lamb with oil. Season with salt and pepper.

Step 2

Reduce heat to medium. Cook the lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice.

Step 3

Place tortillas on a clean work surface. Spread each tortilla with 1 tablespoon of tzatziki. Divide the salad and lamb among the wraps. Drizzle over remaining tzatziki.

Step 4

Fold in the sides and roll up firmly to enclose the filling.