Greek style no bake cheesecake with yogurt

Name: Greek style no bake cheesecake with yogurt
Prep time: 20 min
Total time: 20 min
Ingredients: 260g/ 9 oz.digestive biscuits; 100g/ 3.5 oz. melted butter; 1 tsp vanilla essence; 450g/ 16 oz. cream cheese; 150g/ 5 oz. Greek yogurt (thick); 120g/ 4 oz. icing sugar; 2 tbsps honey; 280ml double cream; 1/2 to 1 cup of jam of your choice (depends how thick you want it to be)

4.8

(478)

www.mygreekdish.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Cost: $3.19 /serving

Author : Eli K. Giannopoulos

greek cheesecake recipe

Greek style no bake cheesecake with yogurt

Ingredients

Remove All · Remove Spices · Remove Staples

260 grams/ 9 oz.digestive biscuits100 grams/ 3.5 oz. melted butter1 tsp vanilla essence450 grams/ 16 oz. cream cheese150 grams/ 5 oz. Greek yogurt (thick)120 grams/ 4 oz. icing sugar2 tbsps honey280 milliliters double cream1/2 to 1 cup of jam of your choice (depends how thick you want it to be)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To make the base, butter a 23cm loose-bottomed tin (you can also use individual small tins). Place the biscuits in a food processor and pulse until crumbs remain. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the tin and press firmly down into the base in an even layer. Put the tin in the fridge while you make the filling.

Step 2

Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.

Step 3

Pour the mixture into the biscuit crust and top the cheesecake with the jam. Refrigerate overnight, or for at least 6 hours. Enjoy!