Greek Tomato Soup with Orzo

Name: Greek Tomato Soup with Orzo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1-1/4 cups uncooked whole wheat orzo pasta; 2 cans (14-1/2 ounces each) whole tomatoes, undrained, coarsely chopped; 3 cups reduced-sodium chicken broth; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; Optional: Crumbled feta cheese and minced fresh basil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

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2 tablespoons olive oil1 medium onion, chopped1-1/4 cups uncooked whole wheat orzo pasta2 cans (14-1/2 ounces each) whole tomatoes, undrained, coarsely chopped3 cups reduced-sodium chicken broth2 teaspoons dried oregano1/4 teaspoon salt1/4 teaspoon pepperOptional: Crumbled feta cheese and minced fresh basil

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Instructions

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Step 1

In a large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted.

Step 2

Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil.