Greek Village Salad (Horiatiki Salata)

Name: Greek Village Salad (Horiatiki Salata)
Prep time: 10 min
Total time: 10 min
Ingredients: 4 medium tomatoes ((4 - 5 depending on size) The redder & juicier the better, randomly sliced into chunks.); ½ cucumber ((½ - ⅔ depending on size) thickly sliced); 1 green pepper (Some sliced into thin rounds from the bottom up, the rest sliced any which way.); ⅛ red onion (Sliced thinly in rounds (you can add more to taste, ⅛ - ¼ of an onion). ); 1 cup Kalamata olives (Stone in or pitted (any large black olives are fine).); 2 teaspoons dried oregano; ¼ cup extra virgin olive oil ((Good quality)); 5 ounces feta cheese ((A really thick slice - usually 5 to 7 ounces) )

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

greek salad horiatiki salata

Ingredients

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4 medium tomatoes ((4 - 5 depending on size) The redder & juicier the better, randomly sliced into chunks.)½ cucumber ((½ - ⅔ depending on size) thickly sliced)1 green pepper (Some sliced into thin rounds from the bottom up, the rest sliced any which way.)⅛ red onion (Sliced thinly in rounds (you can add more to taste, ⅛ - ¼ of an onion).)1 cup Kalamata olives (Stone in or pitted (any large black olives are fine).)2 teaspoons dried oregano¼ cup extra virgin olive oil ((Good quality))5 ounces feta cheese ((A really thick slice - usually 5 to 7 ounces))

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Instructions

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Step 1

Add the tomatoes and cucumber to a large salad dish. Squeeze some of the tomatoes a little as you add them to release some juice.

Step 2

Add most of the green pepper (reserve 3 or 4 whole slices for decorating the top), most of the onion (reserve a few 'rings') and most of the olives.

Step 3

Now add most of the oregano and most of the olive oil and toss the salad well.

Step 4

Arrange the reserved slices of pepper and onion and the rest of the olives on the top of the salad.

Step 5

Finally, place the feta on the very top (in one big slice). Sprinkle the feta and salad with the rest of the oregano, then drizzle with the remainder of the olive oil.

Step 6

Serve as a side dish or for lunch with fresh crusty bread to mop up the juices!