Greek Yogurt Alfredo Sauce

Name: Greek Yogurt Alfredo Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons butter; 1 ½ teaspoons garlic powder; ½ cup milk or water ((I used fat free half & half)); ¾ cup plain greek yogurt ((I used 0% fat)); ½ - ⅔ cup shredded parmesan cheese; salt and pepper to taste; optional: ½ teaspoon dried parsley ((or 1 teaspoon fresh)); 8 ounces pasta noodles (cooked)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

alfredo greek yogurt

Ingredients

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2 tablespoons butter1 ½ teaspoons garlic powder½ cup milk or water ((I used fat free half & half))¾ cup plain greek yogurt ((I used 0% fat))½ - ⅔ cup shredded parmesan cheesesalt and pepper to tasteoptional: ½ teaspoon dried parsley ((or 1 teaspoon fresh))8 ounces pasta noodles (cooked)

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Instructions

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Step 1

In a medium sauce pan, melt butter over medium heat. Stir in garlic powder. Stir in milk (or water). Remove from heat and allow to cool for 2-3 minutes. Gradually whisk in greek yogurt.

Step 2

Add parmesan cheese to sauce and stir until melted. (If the cheese doesn't melt completely because the sauce is too cool, return to stove on low for a couple of minutes) Add salt and pepper to taste and toss with your favorite cooked pasta noodles.