Greek Yogurt Banana Bread

Step 1

Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan.

Step 2

In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.

Step 3

In a smaller mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the mashed bananas, yogurt, maple syrup, and sugar (if using), mixing until smooth.

Step 4

Add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix. If you’re adding any mix-ins, fold them in now.

Step 5

Pour the batter into the loaf pan, spreading it out evenly, and bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.

Step 6

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.