Greek Yogurt Chocolate Chip Muffins

Step 1

In a bowl, whisk together the flour, salt, baking soda, and baking powder

Step 2

In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil

Step 3

Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix)

Step 4

Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter

Step 5

Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners

Step 6

Divide batter into the 12 cups, then top with the reserved chocolate chips

Step 7

Bake the muffins at 350 degrees for 18 - 22 minutes, or until a toothpick inserted comes out clean