Greek Yogurt Coleslaw Recipe

Step 1

Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.

Step 2

Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.

Step 3

Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.

Step 4

You can serve it immediately or cover it with stretch film and place in the fridge for up to 3 hours.