Greek Yogurt Deviled Eggs without Mayo

Name: Greek Yogurt Deviled Eggs without Mayo
Prep time: 10 min
Ingredients: 6 hard boiled eggs, (chilled); 1/4 cup plain Greek yogurt; 2 teaspoons yellow mustard; 1/4 teaspoon Kosher salt; 1/8 teaspoon pepper; paprika and/or dill for garnish, (optional)

cupcakesandkalechips.com

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Prep Time: 10 minutes

Servings: 12

Cost: $1.53 /serving

Author : Brianne @ Cupcakes & Kale Chips

deviled eggs

Ingredients

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Instructions

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Step 1

Slice eggs in half lengthwise. Place the yolks in a small bowl and the whites on a platter.

Step 2

Add the Greek yogurt, yellow mustard, salt, and pepper to the bowl with the yolks, and mash together with a fork, stirring until smooth. Adjust seasoning to taste.

Step 3

Fill the egg white halves with the yolk mixture. Sprinkle with paprika, and garnish with dill, if desired.