Greek Yogurt Mac and Cheese

Name: Greek Yogurt Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups macaroni elbow pasta; 1/2 cup reserved pasta water; 8 ounces sharp cheddar cheese (shredded); ½ cup plain Greek yogurt; ¼ teaspoon dried mustard; ¼ teaspoon paprika; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Julie Wunder

Ingredients

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Instructions

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Step 1

Cook the pasta according to package directions. Drain and reserve 1/2 cup of the water you cooked the pasta in for the sauce. Do not rinse the pasta.

Step 2

Turn off the burner and return the pasta to the warm pot, and add the cheese, greek yogurt. Add a few tablespoons of the reserved pasta water. Stir until the cheese melts and the pasta is coated. Add a few more tablespoons of the pasta water as needed until you get the right consistency.

Step 3

Stir in the salt, pepper and spices. Adjust to taste.