Greek Yogurt Ranch Dressing

Step 1

In a lidded jar or mixing bowl, shake (or whisk) GREEK YOGURT, MAYO, MILK, VINEGAR, PARSLEY, CHIVES, GARLIC, SALT and PEPPER until well-combined.

Step 2

Place all ingredients in a tall container or glass jar, insert the blade end of the stick blender into the dressing ingredients.

Step 3

Pulse the blender until ingredients are well-incorporated, then blend at a steady speed until dressing is fully blended.

Step 4

Cover and refrigerate in an airtight container up to 5 days until ready to serve.

Step 5

Shake well before serving. Serve chilled.