GREEK YOGURT ROASTED CHICKEN THIGHS

Name: GREEK YOGURT ROASTED CHICKEN THIGHS
Prep time: 10 min
Cook time: 50 min
Total time: 30 min
Ingredients: 2 pounds bone-in chicken thighs (around 5-6 thighs total depending on their size); 1 5.3 ounce container Greek yogurt; The juice of 1 lemon (or half if you don't like a strong lemon flavor + some extra lemon wedges for garnish); 1/4 cup olive oil; 1 Tablespoon chopped fresh parsley + a little extra for garnish; 1 1/2 teaspoons chopped fresh thyme (expert tip: if you have lemon thyme available its even better!); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 30 minutes

Servings: 4

Author : Jessy Freimann

roasted chicken thighs

Ingredients

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2 pounds bone-in chicken thighs (around 5-6 thighs total depending on their size)1 5.3 ounce container Greek yogurtThe juice of 1 lemon (or half if you don't like a strong lemon flavor + some extra lemon wedges for garnish)1/4 cup olive oil1 Tablespoon chopped fresh parsley + a little extra for garnish1 1/2 teaspoons chopped fresh thyme (expert tip: if you have lemon thyme available its even better!)1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper

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Instructions

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Step 1

In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined.

Step 2

Add chicken pieces into the yogurt mixture and mix until the chicken is fully coated.

Step 3

Marinate for at least 15 minutes, even better if it's overnight.

Step 4

When you're ready to cook the chicken thighs, place them into a greased 9" x 13" baking pan, skin side up.

Step 5

Bake at 425 degrees for 40-50 minutes or until golden brown and crispy with an internal temperature of 162 degrees.

Step 6

Remove from the oven and rest for 5 minutes to bring the temperature up to 165 degrees. Garnish with additional lemon wedges and chopped parsley and serve immediately!