Greek Zucchini Salad

Step 1

Sweat Zucchini: Ribbon zucchini with either a mandoline set to 1/16 of an inch or with a Y-peeler. LIne in a colander and sprinkle with a little salt (1/2 tsp), and gently mix. Let sweat over the sink or over a bowl to release excess moisture for at least 30 minutes. Once done, pat dry with paper towels and add to a bowl.

Step 2

Prep Vinaigrette: Meanwhile, add all of the vinaigrette ingredients to a Pyrek with a pour spout and whisk until well combined and emulsified.

Step 3

Assemble Salad: Add all salad ingredients to a large bowl and mix well. Dress with vinaigrette and then mix again. Finish with fresh parsley.

Step 4

Serve and Enjoy!