4.8
(25)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.
Step 2
Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.
Step 3
Add beef, cook until browned.
Step 4
Add green beans back to the pan, stir to combine.
Step 5
Continue cooking until excess moisture has evaporated.
Your folders

345 viewseatyourselfskinny.com
5.0
(7)
15 minutes
Your folders

110 viewscooking.nytimes.com
5.0
(222)
10 minutes
Your folders

240 viewsrunningtothekitchen.com
5.0
(56)
15 minutes
Your folders

363 viewsfoodnetwork.com
4.6
(31)
6 minutes
Your folders

689 viewsbakeatmidnite.com
10 minutes
Your folders
97 viewsbakeatmidnite.com
Your folders

316 viewsprimaledgehealth.com
4.7
(79)
15 minutes
Your folders

83 viewsprimaledgehealth.com
4.6
(55)
15 minutes
Your folders

203 viewswashingtonpost.com
Your folders

83 viewsaaronandclaire.com
Your folders

156 viewsskinnytaste.com
4.7
(157)
8 minutes
Your folders

989 viewsbonappetit.com
4.9
(10)
Your folders

533 viewsbonappetit.com
4.7
(42)
Your folders

258 viewstoasttohome.com
5.0
(3)
10 minutes
Your folders

334 viewsdamndelicious.net
4.7
(24)
15 minutes
Your folders

309 viewsjoyousapron.com
5.0
(16)
15 minutes
Your folders

362 viewstasteofhome.com
4.7
(21)
10 minutes
Your folders

829 viewssavorytooth.com
4.9
(24)
15 minutes
Your folders

457 viewsposhjournal.com
5.0
(3)
15 minutes