Green Bean And Snow Pea Pasta Salad

Name: Green Bean And Snow Pea Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200g spaghetti, broken into 5cm lengths; 250g green beans, trimmed; 250g snow peas, trimmed; 1 medium zucchini, grated; 2 tablespoons drained baby capers; 1/2 small red onion, finely chopped; 2 tablespoons chopped fresh dill; 1/2 cup French dressing; 1 medium avocado, finely chopped

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $1.87 /serving

Author : Kim Coverdale

easy quick vegan

Ingredients

Remove All · Remove Spices · Remove Staples

200 grams spaghetti, broken into 5cm lengths250 grams green beans, trimmed250 grams snow peas, trimmed1 medium zucchini, grated2 tablespoons drained baby capers1/2 small red onion, finely chopped2 tablespoons chopped fresh dill1/2 cup French dressing1 medium avocado, finely chopped

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Rinse under cold water. Drain well.

Step 2

Meanwhile, cook beans and snow peas in a small saucepan of boiling water for 2 minutes or until just tender. Rinse under cold water. Drain. Cut into 3cm lengths.

Step 3

Place bean mixture, zucchini, capers, onion, dill and cooled pasta in a large bowl. Season with salt and pepper. Add dressing. Toss to combine. Add avocado. Toss gently. Serve.