Green bean salad with cumin & orange dressing

Name: Green bean salad with cumin & orange dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 700g green round beans, trimmed; 2 tsp cumin seeds; 60ml (1/4 cup) fresh orange juice; 50g butter, chilled, chopped; 1 tbsp finely grated orange rind; 80g Lucky Natural Sliced Almonds

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : Michelle Southan

healthy vegetarian pan fry

Green bean salad with cumin & orange dressing

Ingredients

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700 grams green round beans, trimmed2 tsp cumin seeds60 milliliters (1/4 cup) fresh orange juice50 grams butter, chilled, chopped1 tbsp finely grated orange rind80 grams Lucky Natural Sliced Almonds

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Instructions

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Step 1

Cook the beans in a large saucepan of boiling water for 3-4 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Return to the pan.

Step 2

Meanwhile, cook the cumin seeds in a small frying pan over medium heat for 2-3 minutes or until aromatic. Add the orange juice and bring just to the boil. Use a balloon whisk to gradually whisk in the butter, 1 piece at a time, until the butter melts and is well combined. Remove from heat. Add the orange rind and season with salt and pepper.

Step 3

Add the orange mixture and almonds to the beans and toss gently to combine. Transfer salad to a serving platter.