Green Beans and Potatoes

Name: Green Beans and Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 2 lbs fresh, frozen or canned green beans ((If fresh, remove ends and break into pieces and wash the beans)); 6 or 7 red potatoes (cut in pieces (I have made this using any kind of potatoes)); 1 to 2 cups chicken broth or 1 (14.5 ounce can (You don't have to use the chicken broth. I just think it makes them better)); 1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped); 2 to 3 cups water; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 cup finely diced onion (Optional); 1 teaspoon minced garlic (Optional)

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 8

Author : The Southern Lady Cooks

Ingredients

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2 lbs fresh, frozen or canned green beans ((If fresh, remove ends and break into pieces and wash the beans))6 or 7 red potatoes (cut in pieces (I have made this using any kind of potatoes))1 to 2 cups chicken broth or 1 (14.5 ounce can (You don't have to use the chicken broth. I just think it makes them better))1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped)2 to 3 cups water1/2 teaspoon black pepper1 teaspoon salt1/2 cup finely diced onion (Optional)1 teaspoon minced garlic (Optional)

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Instructions

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Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.