Green Beans with Hazelnuts and Lemon!

Name: Green Beans with Hazelnuts and Lemon!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 shallots, sliced into thin rings; 2 tablespoons olive oil ( or sub part butter); 1 pound green beans; 1 cup broth or stock; ½ teaspoon kosher salt; cracked pepper to taste; ¼ cup toasted crushed hazelnuts; zest of one lemon; 1-2 teaspoons truffle oil (optional but amazing)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Sylvia Fountaine

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Ingredients

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Instructions

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Step 1

Heat oil in a 10-12 inch saute pan over medium heat. Add sliced shallots and saute 4-5 minutes, until golden and fragrant, stirring often, careful to not burn.

Step 2

Add green beans, stock and salt and pepper.

Step 3

Bring to a simmer, cover with lid or foil, for 7-8 minutes to steam.

Step 4

Remove lid, bring the liquid to a boil and reduce just a little. Mix beans and top with lemon zest, hazelnuts and a drizzle of optional truffle oil.

Step 5

Taste, adding more salt if needed! Serve immediately.