Step 1

Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.

Step 2

Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.