Green Chili Fries

Step 1

Peel and cut potatoes into french fry sticks.

Step 2

Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.

Step 3

Heat green chili in a saucepan.

Step 4

When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.

Step 5

Place back into a broiler for 5 minutes to melt cheese.

Step 6

Optional toppings: sour cream, onions, jalapenos, or guacamole.