Green Garlic and Butter Clams

Name: Green Garlic and Butter Clams
Total time: 10 min
Ingredients: 1 green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens; 1/4 cup finely chopped parsley; 1 tablespoon sweet butter; 1/4 teaspoon pepper; 1/4 cup water; 4 pounds butter clams, washed

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Total: 10 minutes

Servings: 4

Author : David Latt

clams green garlic sweet butter

Ingredients

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1 green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens1/4 cup finely chopped parsley1 tablespoon sweet butter1/4 teaspoon pepper1/4 cup water4 pounds butter clams, washed

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Instructions

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Step 1

Sauté the garlic and parsley in the butter until lightly browned. Season with black pepper, add water and clams. Cover and cook 5 minutes over high heat. Transfer the clams that have opened to a serving bowl. Continue cooking any clams that haven’t opened for another 2-3 minutes. Discard any clams that haven’t opened.

Step 2

When you pour the broth over the clams, do so slowly so any sediment is left behind to be discarded. Serve with fresh bread.