Green garlic paratha

Name: Green garlic paratha
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1.5 cups whole wheat flour; 1 cup coriander leaves (roughly chopped); 1 cup green garlic (fresh/frozen) (roughly chopped); 2-3 cloves garlic; 1-2 chilis (roughly chopped); ½ tsp cumin seeds; 2 tbsp oil + more for cooking; 1 tsp salt

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 10

Author : Kitchen Mai

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Ingredients

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Instructions

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Step 1

Make a fine paste of the coriander leaves, garlic, chilis, cumin seeds using as little water as required

Step 2

To the flour, add the coriander garlic paste and salt - mix well to form a soft dough - you may not need any water to knead the dough. Apply the oil, cover and set aside for 15 minutes

Step 3

Divide the dough into 10 balls and roll them out into thin discs. Heat a griddle and place a paratha on it. Cook both sides until brown spots appear on them

Step 4

Smear a tablespoon of oil on each side, cook for another minutes and remove from heat. Serve your healthy and yummy green garlic parathas with achaar and yogurt for a hearty meal. Enjoy!