Green Goddess Cabbage Salad

Step 1

Combine the chopped cabbage, green onions, cucumbers, and chives in a large mixing bowl. Toss to combine.

Step 2

Add the herbs, spinach, shallot, garlic, nutritional yeast, olive oil, nuts, lemon juice, rice wine vinegar, and sea salt in a blender or food processor. Blend for 2 minutes or until the herbs and spinach have broken down and the mixture is combined.

Step 3

Add the dressing to the chopped cabbage bowl and toss to combine.

Step 4

Serve with optional tortilla chips, pita chips, or pita bread; or serve on its own as a side salad.