Green Goddess Potato Salad

Name: Green Goddess Potato Salad
Prep time: 10 min
Total time: 50 min
Ingredients: Salt and pepper; 3 pounds (8 to 10) medium red potatoes, scrubbed; 1/2 cup mayonnaise; 1 minced shallot; 1 tablespoon lemon juice; 1 cup chopped fresh mixed herbs such as basil, parsley, tarragon, and dill

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Prep Time: 10 minutes

Total: 50 minutes

Author : Martha Stewart

Ingredients

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Salt and pepper3 pounds (8 to 10) medium red potatoes, scrubbed1/2 cup mayonnaise1 minced shallot1 tablespoon lemon juice1 cup chopped fresh mixed herbs such as basil, parsley, tarragon, and dill

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Instructions

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Step 1

In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.

Step 2

In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.