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Export 8 ingredients for grocery delivery
Cook snap peas in boiling salted water in a medium saucepan over high heat until crisp-tender, 1 to 2 minutes. Drain and run under cold water until cool. Slice in half. Arrange Mache, eggs, pea shoots, edamame, avocado, cucumber, bell pepper, pepitas, and snap peas on a serving platter. Season with black pepper. Serve with Green Goddess Dressing.
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