Green Mole With White Fish - Nibbles and Feasts

Step 1

Place tomatoes, onion and garlic cloves in a skillet over medium heat. Toss with a large spoon to avoid sticking to skillet and to roast evenly.

Step 2

Transfer roasted vegetables to a blender container. Add cilantro, parsley, jalapeño, lemon juice and olive oil. Salt and pepper to taste.

Step 3

Heat large skillet over medium heat. Carefully pour in blended sauce without straining. Cook until the sauce darkens in color. Remove from heat and set aside.

Step 4

Season fish filets with salt and pepper.

Step 5

Melt butter in a large frying pan over medium heat. Add filets and cook thoroughly; approximately 3-4 minutes on each side. Do not overcook. Place filets on a serving tray, top with green mole sauce and garnish with cilantro leaves. Serve with white rice and corn tortillas.