Green Peppercorn Sauce Recipe - Royal Caribbean International's Recipes | CRUISIN

Name: Green Peppercorn Sauce Recipe - Royal Caribbean International's Recipes | CRUISIN
Ingredients: 1 teaspoon olive oil; 2 shallots, finely chopped; 2 tablespoons unsalted butter, divided; 2 tablespoons canned green peppercorns, drained; 2 tablespoons brandy, preferably Cognac; 1 cup demi~glace or beef stock; 1/2 cup heavy cream; Salt and freshly ground black pepper

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Servings: 4

Cost: $7.30 /serving

Author : Royal Caribbean International

Green Peppercorn Sauce Recipe - Royal Caribbean International's Recipes | CRUISIN

Ingredients

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1 teaspoon olive oil2 shallots, finely chopped2 tablespoons unsalted butter, divided2 tablespoons canned green peppercorns, drained2 tablespoons brandy, preferably Cognac1 cup demi~glace or beef stock1/2 cup heavy creamSalt and freshly ground black pepper

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Instructions

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Step 1

Heat the oil in a medium skillet over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and saute, stirring occasionally until the shallots have softened and become translucent, about 3-4 minutes. Add peppercorns and then brandy. Stir well. Add demi-glace/beef stock and let simmer for about 15 minutes. Add cream and remaining butter, adjust consistency by simmering for a few minutes to reduce if to thin. Season with salt and black pepper.

Step 2

Variations: Different types of peppercorn can be used in the sauce preparation, such as black, green and pink, among others.

Step 3

Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared with tuna and salmon.