Green Salsa with Avocado

Name: Green Salsa with Avocado
Prep time: 10 min
Total time: 10 min
Ingredients: 3 fresh tomatillos (husks removed chopped); 2 chiles serranos or 1 jalapeno chopped; 6 sprigs of cilantro (chopped); About 2 tablespoons of chopped onion; 1 medium size Avocados; 1/3 cup water; Salt to taste

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www.mexicoinmykitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Mely Martínez

avocado green salsa

Ingredients

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Instructions

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Step 1

Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.

Step 2

Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.