Green Seasoning/Sauce

Step 1

Blend all the ingredients in a food processor or blender into a fine paste. You might have to do this in several batches. Add just enough water to facilitate blending. If you are using a food processor you do not need liquid.

Step 2

Store it in glass jars with air tight lids and place them in the fridge to be use in a couple of days or you can pour it in a ice cube tray and freeze them. After they are completely frozen remove and store in zip lock bags for up to 2 months. Thaw before using.