Name: Green Tea Fudge
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup coconut butter; 1/3 cup cream from canned coconut milk; 2 Tbsp coconut oil; 2 Tbsp matcha green tea powder; 1.5 tsp vanilla extract; ½ cup maple syrup

This incredibly easy Green Tea Fudge recipe is rich, satisfying, and provides a nice energy boost, thanks to the matcha green tea powder.

Green Tea Fudge

coconut butter

cream coconut milk

Tbsp coconut oil

Tbsp matcha green tea powder

vanilla extract

maple syrup

Melt the coconut butter in a saucepan over low-medium heat. Whisk in the creamed coconut milk and melted coconut oil. Add the matcha green tea, vanilla, and maple syrup, stirring well.

Scoop into a parchment paper lined 6&#215;8” pan and let sit for a few hours.

I tried this recipe and it tastes good. However, it's was a dark green almost a forest green so not particularly an attractive green for eating, Unless you are eating kale. I also found that the coconut oil separated from the rest of it. I may try it again with one tablespoon of macha and no oil. Is there a reason for the oil?

Green tea fudge sounds amazing. I'm already imagining the flavor, and it seems like it would be delicious. Plus, green tea is good for you.

This looks amazing, Eryka!

I am sooooo going to give this a go and see how it tastes.

Thanks for sharing. xxx

For how long could you store these in a cupboard? Or maybe someplace cool?

I'm so sad!  I made this but the ingredients separated! So I have a hard green oily crust on top and then a soft mushy bottom. Boo!

wonderful recipe and incredibly easy to make, i was out maple syrup so i have added honey to the matcha powder, ended up delicious and my kids loved it, Thanks!

Sadly mine separated and it seems to be too strong of matcha. Dark green and unappealing in colour. Too much coconut oil maybe?

If I replace matcha greentea with cocoa powder(only cocoa powder without sugar/milk/starch), would everything else be the same portion and keep the delicious taste?

Hi Erika, I made my first batch and it didn't turn out that great. I am curious about the consistency of your fudge after heating. Mine wasn't a very smooth mixture and was still a little grainy(only way I could think to describe it) similar to the coconut butter. Was yours similar? I used a different matcha powder than you did so that could be it. I'm making a second batch woth a different matcha so hopefully it's better!

Well I just made this for Christmas which is tomorrow.  I didn't have the right kind of coconut milk but just happened to have on had a can of sweetened condensed coconut milk so used that instead.  Regardless of whether it sets up or not (which I think it will) it tastes AMAZING!  Thanks for sharing this recipe.

I started making this fudge last year and it was and still is my favorite! I have now started expirementing with other herbal powders, and it’s great every time! My new favorite is a golden fudge with turmeric, ginger, and maca powders. Another really good variation is cacao, chaga, and kava powders. I’m trying a new one today with elderberry powder! Thank you so much for your delicious fudge recipe!

Hello, thanks for a great matcha recipe. With the creamed coconut from the coconut milk. Do you refrigerate the can overnight so it does go creamy on top or is this not needed. Also do you whisk/cream or after scooping it out or are you calling it creamed coconut just from what you scoop out of the can?
Thanks kindly for your help

Thanks for the very helpful advice &amp; help that’s great. As I live in Australia can you please recommend the best coconut milk brand to buy for the best coconut cream as the one you mention I can’t get?

Green Tea Fudge

Cook Time: 10 minutes

Total: 10 minutes

Servings: 18

Author : Erika Bragdon

Ingredients

Instructions

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