Green Thai Chicken Soup

Name: Green Thai Chicken Soup
Prep time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups chopped sweet bell peppers; 1 tablespoon safflower oil; 1 tablespoon green Thai curry paste, such as Maesri; 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth; 1 cup shredded cooked chicken; 2 cups thinly sliced baby bok choy; 2 tablespoons fresh lime juice; Kosher salt and freshly ground pepper

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Prep Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Martha Stewart

Ingredients

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1 1/2 cups chopped sweet bell peppers1 tablespoon safflower oil1 tablespoon green Thai curry paste, such as Maesri1 quart Basic Chicken Stock or store-bought low-sodium chicken broth1 cup shredded cooked chicken2 cups thinly sliced baby bok choy2 tablespoons fresh lime juiceKosher salt and freshly ground pepper

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Instructions

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In a saucepan, saute bell peppers in oil over medium-high until softened and browning in places, 4 to 5 minutes. Add curry paste; cook until fragrant, about 30 seconds. Add stock; bring to a simmer. Add chicken and bok choy. Cook until bok choy is just wilted and chicken is heated through, about 1 minute. Remove from heat. Stir in lime juice. Season with salt and pepper.