Green Tomato Salsa

Name: Green Tomato Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces green tomatoes (about 5 small); 1 jalapeño pepper (without seeds); 3 large cloves garlic; 1 medium white onion; 1/2 cup fresh cilantro leaves; 1/2 teaspoon kosher salt; 2 tablespoons lime juice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Sonja Overhiser

green tomato salsa green tomato recipe

Ingredients

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Instructions

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Step 1

Peel the garlic. Peel and quarter the onion. Remove the seeds and ribs from the jalapeño (save the seeds for a hot salsa). If tomatoes are large, quarter them; otherwise leave them whole. (Ours were small so we left them whole.)

Step 2

Place the green tomatoes, garlic, onion, and jalapeño on a baking sheet. Broil on high for 4 to 5 minutes until just beginning to blacken. Flip and rotate the veggies and broil another 4 to 5 minutes.

Step 3

Transfer everything to a food processor or blender, except use only 1/2 of the jalapeño. Add the cilantro, kosher salt, and lime juice. Pulse until desired consistency is reached. Taste, and if you’d like it hotter add the other 1/2 of the jalapeño and/or some seeds. You may want to refrigerate until serving since the salsa will be warm from the roasting; or leave it at room temperature until serving.