Green Tomatoes with Indian Spices

Step 1

Wash and quarter the tomatoes, if they are very large, halve the quarters again.

Step 2

Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.

Step 3

When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.

Step 4

Add everything else except the garlic, stir, cover and cook for approx 6 minutes.

Step 5

Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.