5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180C.
Step 2
Roast fresh tuna and broccoli until smooth. Cool and crush. Liquify the spinach.
Step 3
In a bowl, beat the egg, add liquified spinach, olive oil, tuna and broccoli. Add the oatmeal and mix step by step until a homogenous dough remains. Rest 5 minutes.
Step 4
Spread the dough up to 1 cm thick. Cut with molds of your choice. Place the cookies on a greased paper tray and bake at 180C for 10-15 minutes. Rest at room temperature.
Your folders

214 viewstoday.com
Your folders

304 viewsgoodhousekeeping.com
Your folders

296 viewsallrecipes.com
3.1
(25)
Your folders

18 viewsflavcity.com
4.1
(16)
5 minutes
Your folders

208 viewsexcitedcats.com
4.5
(8)
Your folders
128 viewsexcitedcats.com
Your folders

179 viewsserendipityandspice.com
Your folders

2510 viewscookipedia.co.uk
5.0
(1)
2 hours, 10 minutes
Your folders

265 viewsbitesbybianca.com
5.0
(2)
8 minutes
Your folders

234 viewsacana.com
Your folders

371 viewsbonappetit.com
4.6
(13)
Your folders

197 viewsmob.co.uk
Your folders

273 viewseverylastbite.com
4.3
(3)
5 minutes
Your folders
79 viewsadventuresincooking.com
5.0
(1)
Your folders

278 viewsspendwithpennies.com
5.0
(14)
30 minutes
Your folders

363 viewshepper.com
5.0
(2)
Your folders

626 viewsjustonecookbook.com
4.5
(368)
15 minutes
Your folders

209 viewsfoodiebaker.com
Your folders

218 viewsdreamalittlebigger.com