Greens And Beans

Name: Greens And Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 chopped onion; 2 cloves garlic, sliced; 1/4 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 cups kale, washed, stems trimmed and chopped; 1 (15- ounce) can cannellini beans, drained; 3/4 cup chicken stock

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3.5

Cost: $11.81 /serving

Author : Patrick and Gina Neely : Food Network

dutch oven american southern recipes

Ingredients

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Instructions

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Step 1

Heat olive oil over medium heat in a large Dutch oven.

Step 2

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Step 3

Cover and let cook for 10 minutes.