Greens with bacon and hazelnuts

Name: Greens with bacon and hazelnuts
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 heads of spring greens, leaves separated, tough stalks removed, roughly chopped; 2 tbsp rapeseed oil; 4 rashers smoked streaky bacon, chopped into 1cm/½in pieces; 50g/2oz toasted hazelnut pieces; salt and freshly ground black pepper

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Author : The Hairy Bikers

quick 300 calorie dinners

Ingredients

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2 heads of spring greens, leaves separated, tough stalks removed, roughly chopped2 tbsp rapeseed oil4 rashers smoked streaky bacon, chopped into 1cm/½in pieces50 grams/2 ounces toasted hazelnut piecessalt and freshly ground black pepper

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Instructions

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Step 1

Bring a large pain of water to the boil. Add a pinch of salt and the greens to the boiling water. Cook for 2 minutes, then drain and rinse under cold wate. Drain thoroughly.

Step 2

Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden-brown.

Step 3

Add the cooked spring greens to the pan and stir-fry for 1-2 minutes, or until wilted and coated in the fat. Season with salt and pepper and stir in the nuts. Serve immediately.