Gremolata Recipe

Name: Gremolata Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK); 2 garlic cloves, finely minced; Zest of one lemon; 2 teaspoons lemon juice (Meyer Lemon is especially nice); ½ cup olive oil; 1/8- 1/4 teaspoon kosher salt; 1/4 teaspoon pepper, more to taste; pinch chili flakes – optional

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $6.19 /serving

Author : Sylvia Fountaine

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Ingredients

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1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK)2 garlic cloves, finely mincedZest of one lemon2 teaspoons lemon juice (Meyer Lemon is especially nice)½ cup olive oil1/8- 1/4 teaspoon kosher salt1/4 teaspoon pepper, more to tastepinch chili flakes – optional

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Instructions

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Step 1

Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.

Step 2

Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.