Grilled and Glazed Carrots

Name: Grilled and Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound carrots (if thick carrots, slice down the middle lengthwise); 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 1/4 cup brown sugar; 1/4 cup honey; 1/8 teaspoon salt (just a pinch)

4.2

(18)

www.vindulge.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.65 /serving

Author : Mary Cressler | Vindulge

glazed carrots grilled carrots

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound carrots (if thick carrots, slice down the middle lengthwise)1 tablespoon extra virgin olive oil2 tablespoons butter1/4 cup brown sugar1/4 cup honey1/8 teaspoon salt (just a pinch)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat grill for direct/indirect cooking.

Step 2

Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.

Step 3

Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.

Step 4

In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze.