Grilled Apple Salad

Name: Grilled Apple Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup pecan halves; Vegetable cooking spray; 4 Gala apples (about 1 1/2 lb.); 1 (6-oz.) package baby spinach, thoroughly washed; 1 (5-oz.) package spring greens mix, thoroughly washed; 3 ounces extra-sharp white Cheddar cheese, shaved; Salt and pepper to taste; Brown Sugar-Cider Vinaigrette

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : MyRecipes

Ingredients

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1 cup pecan halvesVegetable cooking spray4 Gala apples (about 1 1/2 lb.)1 (6-oz.) package baby spinach, thoroughly washed1 (5-oz.) package spring greens mix, thoroughly washed3 ounces extra-sharp white Cheddar cheese, shavedSalt and pepper to tasteBrown Sugar-Cider Vinaigrette

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Instructions

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Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes.

Step 2

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Cut apples crosswise into 1/4-inch-thick rings, cutting from one side through the other.

Step 3

Grill apple rings, covered with grill lid, 2 to 3 minutes on each side or until crisp-tender. Arrange spinach and spring greens mix on a serving platter; top with apples, cheese, and toasted pecans. Season with salt and pepper to taste. Serve with Brown Sugar-Cider Vinaigrette.