Grilled Asian Chicken

Name: Grilled Asian Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: ¼ cup soy sauce; 4 teaspoons sesame oil; 2 tablespoons honey; 3 slices fresh ginger root; 2 cloves garlic, crushed; 4 skinless, boneless chicken breast halves

4.5

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $7.05 /serving

Author : Janet M.

Ingredients

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Instructions

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Step 1

In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

Step 2

Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.

Step 3

Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.

Step 4

Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.