Grilled Bacon - Perfect and Easy Recipes - Foreman Grill Recipes

Step 1

Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.

Step 2

Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.

Step 3

Remove the cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.

Step 4

Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.

Step 5

Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.

Step 6

Remove the cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.