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Export 3 ingredients for grocery delivery
Step 1
Preheat grill to medium heat.
Step 2
Season chicken with salt & pepper to taste.
Step 3
Cook chicken skin side down on an oiled grate for 15 minutes.
Step 4
Turn over, baste with barbecue sauce. Cook an additional 20-30 minutes continuing to brush with sauce (breast should reach 165°F and thighs should reach 175°F).
Step 5
Rest 5 minutes before serving.
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