5.0
(12)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat grill to medium heat.
Step 2
Season chicken with salt & pepper to taste.
Step 3
Cook chicken skin side down on an oiled grate for 15 minutes.
Step 4
Turn over, baste with barbecue sauce. Cook an additional 20-30 minutes continuing to brush with sauce (breast should reach 165°F and thighs should reach 175°F).
Step 5
Rest 5 minutes before serving.
Your folders

238 viewsonceuponachef.com
5.0
(35)
10 minutes
Your folders

74 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

315 viewsfoodnetwork.com
5.0
(6)
35 minutes
Your folders

382 viewstheonlinegrill.com
4.3
(3)
45 minutes
Your folders

426 viewseatingonadime.com
5.0
(1)
20 minutes
Your folders

615 viewsmyfoodandfamily.com
1 hours
Your folders

447 viewsthekitchn.com
Your folders

281 viewsrealhousemoms.com
3.8
(43)
20 minutes
Your folders

588 views101cookingfortwo.com
4.7
(10)
40 minutes
Your folders

273 viewsfromvalerieskitchen.com
5.0
(17)
12 minutes
Your folders

243 viewsgrillonadime.com
5.0
(36)
16 minutes
Your folders

297 viewsbbqingwiththenolands.com
4.6
(8)
20 minutes
Your folders

248 viewscookathomemom.com
5.0
(11)
30 minutes
Your folders
267 viewsclosetcooking.com
50
Your folders

107 viewsamindfullmom.com
5.0
(16)
13 minutes
Your folders
117 viewsthepioneerwoman.com
Your folders

219 viewsromylondonuk.com
5.0
(1)
15 minutes
Your folders
98 viewsthekitchn.com
Your folders

90 viewssimplyscratch.com
5.0
(1)
15 minutes