Grilled Caprese Naan Pizza

Name: Grilled Caprese Naan Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 c. balsamic vinegar; 2 naan; Olive oil mister or cooking spray; A handful or two of cherry or grape tomatoes (halved (use heirloom if you can!)); A handful or two of small fresh mozzarella balls (ciliegine); 1/4 c. fresh basil ribbons; Salt + pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

vegetarian pizza recipe

Ingredients

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1/4 c. balsamic vinegar2 naanOlive oil mister or cooking sprayA handful or two of cherry or grape tomatoes (halved (use heirloom if you can!))A handful or two of small fresh mozzarella balls (ciliegine)1/4 c. fresh basil ribbonsSalt + pepper to taste

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Instructions

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Step 1

Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8-10 minutes.

Step 2

Heat a grill pan over medium-high heat. Spray both sides of one naan with olive oil and place it in the pan, pressing down on the top of it with a spatula to sear. Cook on each side until just beginning to char, about 2-3 minutes. Repeat with second naan.

Step 3

Top each naan with tomatoes, cheese, and basil. Season with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.