Grilled Carrots with Balsamic Vinegar Glaze

Step 1

Use fresh whole carrots for this recipe

Step 2

Cut off the greens and wash the carrots extremely well

Step 3

Pat the carrots dry

Step 4

I love this part of the recipe.  It is so easy!  Simple dump all the ingredients in a 1 gallon Ziploc bag and mix it well to get an even coating.

Step 5

Bring the grill to 350 degrees on direct heat.  For the Big Green Egg, I took off the Plate Setter.  For gas or charcoal grills, there is no need to adjust anything.

Step 6

Place carrots on the grill surface.  I normally like to use the GrillGrate, but I just placed them directly on the grill since it was such a fast cook time.

Step 7

After about 5 minutes, use your grill tongs to turn over the carrots.

Step 8

Grill for another 5-7 minutes.  The carrots should be firm and slightly crispy.  Who likes soggy veggies, right?

Step 9

Remove the carrots and serve.  The Sea Salt makes a HUGE difference for this delicious grilled vegetable dish.