Grilled cheese & rice cake skewersCheese-tteok-kkochi 치즈떡꼬치

Step 1

Skewer rice cake and cheese alternatively, with 4 rice cakes and 3 cheeses. Make 2 skewers. Heat a non-stick heavy skillet. Turn down the heat to medium low.Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown.Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the rice cake turn light brown. Transfer the cooked skewers to a plate or put them into paper cups. Drizzle condensed milk over top and serve right away.

Step 2

Jessicaf North carolina joined 6/20 & has 14 commentsPosted June 19th, 2020 at 2:50 pm | Log in to reply. Very curious about this one. I seldom buy rice cakes but one of my sons adores fried mozzarella sticks. This looks like it may taste somewhat similar. I was wondering: are these at all similar to fried mozzarella sticks? jsp73 joined 3/15 & has 32 commentsPosted May 28th, 2020 at 11:54 am | Log in to reply. THANK YOU SO MUCH FOR MORE STREET FOOD! That’s one of the things I miss most, having lived in Gyeonggi-do for 10 years. Mmmmm…. nom nom nom. Street Toast recipe was amazing, too. I lived in Kangnam for a year and I would eat that for breakfast every morining. I really missed it. Thank you again!