Grilled Chicken Caesar Salad (Dairy Free, Paleo, Keto)

Name: Grilled Chicken Caesar Salad (Dairy Free, Paleo, Keto)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 pounds boneless, skinless chicken breasts (4 medium); 1 1/2 teaspoons fine salt; 1 teaspoon ground black pepper; 1 teaspoon ground coriander or cumin; 1 tablespoon extra virgin olive oil (I use this one); 4 hearts of romaine lettuce; 1/2 cup Dairy Free Caesar Dressing; 2 cups pork rinds, chicharrones (I used these); 1 tablespoon nutritional yeast, optional (I recommend this one)

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thecastawaykitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Cristina Curp

chicken caesar salad

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 pounds boneless, skinless chicken breasts (4 medium)1 1/2 teaspoons fine salt1 teaspoon ground black pepper1 teaspoon ground coriander or cumin1 tablespoon extra virgin olive oil (I use this one)4 hearts of romaine lettuce1/2 cup Dairy Free Caesar Dressing2 cups pork rinds, chicharrones (I used these)1 tablespoon nutritional yeast, optional (I recommend this one)

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Instructions

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Step 1

Heat your grill with the lid closed until it reaches 550F.

Step 2

In the meantime pat your chicken dry then rub on the dry seasonings and brush with olive oil.

Step 3

When the grill reaches temperature, open the lid and place the 4 chicken breasts on one side of the grill. Close the lid and cook for 5 minutes.

Step 4

While those cook, halve your romaine hearts, the long way. When the 5 minutes are up, open the grill and flip the chicken. Cook for 3 minutes.

Step 5

Open the grill and arrange the romaine hearts cut side down on the grill around the chicken. Cook for 2 minutes. Then remove everything from the grill.

Step 6

You can plate it all together, family style or chop up the romaine and chicken and toss with “croutons” and dressing. Sprinkle with nutritional yeast (the “cheese).