Grilled Chicken Caesar Salad

Step 1

Prepare the chicken. Heat a grill or grill pan over high. Sprinkle the chicken with half the salt, paprika, and chili powder. Rub with olive oil and grill 3 to 4 minutes per side until the chicken is no longer pink in the center and cooked throughout. Set aside.

Step 2

Prepare the dressing. In a blender or mini-chopper, add all the ingredients for the dressing and blend until smooth. If desired, add anchovy to dressing to create a deeper, savory taste.

Step 3

Slice the chicken. In a large bowl toss chicken and dressing with the romaine and cucumber. Serve immediately.