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Export 2 ingredients for grocery delivery
Step 1
Preheat your grill to 400°.
Step 2
Season your chicken with LOTS of seasoning rub. Pick your favorite! I like Spiceology's Korean BBQ and Togarashi, as well as the Kendrick BBQ rub, personally.
Step 3
Place skin-side up on the grill, and grill for 15 minutes. Flip and grill an additional 10 minutes. When the chicken gets to about 150°, crank up the grill to high and finish off the grilling until the internal temperature is 165°.
Step 4
Pull off the grill and let rest for 10 minutes before serving.
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